Fortification of Modified Cassava Flour (Mocaf) Cookies with Rich Nutrition Vegetable Powder

Modified cassava flour (mocaf) is made from fermented cassava. Mocaf can be into delicious products but lacks in protein, fat, and mineral content. Thus, mocaf cookies need to fortified with other ingredients such as moringa ( Moringa oleifera ), katuk Sauropus androgynus kale Brassica oleracea var. sabellica). This vegetable are rich calcium (Ca), magnesium (Mg), potassium (K), iron (Fe), manganese (Mn) zinc (Zn). The aim of this study compare nutritional values an additional three-leaf powder moringa, katuk, kale. have the highest fat (38.1±1.2%) crude fiber content (1.4±0.15%). After that, has protein were 5.08±0.58%. Then, potassium, calcium, (202.0±0.5; 82.3±0.5; 97.7±0.58 mg/100 g), followed by (198.0±1; 64.5±0.4; 71.5±0.1 g) (169.0±0.1; 77.3±0.2; 63.0±0.8 g). Generally, aroma, taste color still acceptable for consumption. In conclusion, fortification leaf success increase their values, proximate cookies.